Strong IP protection is key to the sustainable growth of a business. Last Tuesday (14/3), our Vice President Jennifer Che, gave a guest lecture as part of the Entrepreneurship Seminar Series hosted by the Faculty of Science of the University of Hong Kong, and introduced to their students and staff the fundamentals of IP and the key factors that go into a strong IP.
我们的过去活动
Recommended Insights
China’s Supreme People’s Court (SPC) Hands Down First Patent Linkage Appeal Decision
2022年9月21日China has been implementing a plethora of new laws and measures that are particularly favorable to drug companies, such as patent term extension and patent linkage. Details of the new implementation measures for patent linkage (technically “early dispute resolution mechanisms for drug patents”) came into effect on July 4, 2021. At around the same time, […]
阅读更多 >
2020 China Top 10 IP Cases: Winners’ Sun is truly a Winner: A Simple Selfie-Stick Utility Model Patent Crushes Infringers in China
2021年8月2日Each year The Intellectual Property Tribunal of the Supreme People’s Court releases a list of top 10 technical intellectual property rights court case decisions. The 2020 list came out a few months ago, and we have been highlighting some of these cases. Today, we will cover a utility model patent infringement case. As one of […]
阅读更多 >
Updates on Hong Kong Patents Examination Guidelines in 2024
2024年2月29日The Intellectual Property Department of the Government of the Hong Kong Special Administrative Region of the People’s Republic of China (HKIPD) has recently made several updates to the Hong Kong Patents Examination Guidelines, effective from 26 January, 2024. These changes mainly clarify and reflect the Registry’s current practices regarding patent examination for Standard Patent (R) […]
阅读更多 >
How the Chinese Patent Office Rejected a Plate-Making Method Based on Food Safety Law
2022年10月19日Previously we published an article about CNIPA rejecting a patent application claiming a food that could also be used to treat or prevent diseases based on the food’s alleged non-compliance with Food Safety Law. China’s Food Safety Law includes a provision which states any use of a composition as a food must be strictly separated […]
阅读更多 >